Fish sauce has long been a core staple of Asian cuisines, however, with its high salt content, it is not renowned for its health properties. Now there is a healthier alternative that does not compromise on taste. Nước Mắm Chay, our flagship product Vegan Fish Sauce is plant-based and gluten-free. The only vegan substitute for fish sauce is soya sauce, but it is not gluten-free… therefore, we are the best solution!

Suitable for adding taste and flavour to all types of dishes, be they beef, pork, chicken, or seafood, this plant-based gluten-free fish sauce is the new healthy alternative to complement all Asian food styles.