• Combine all the ingredients for the meatballs in the food processor. It should be a smooth dough-like consistency that is easily moldable into sphere shapes. If it is too runny or too thick, see my notes.
• Shape this up into 4 spheres. You could say 4cm in diameter.
• Using the nonstick frying pan, brush a very thin layer of sesame oil on the top and let that heat up.
• Fry the spheres until they turn golden and crisp up. Set this aside.

‍